The Vecia Cavana restaurant near Campo Sant’ Apostoli offers a warm and welcoming atmosphere, sophisticated environment, high-level menu and prestigious wine cellar in a place rich in history and tradition. These are just a few of the ingredients making up one of Venice’s best-known - and most renowned - restaurants. The large dining area has been converted from an old boathouse, known precisely as a cavàna. You will still see some of its indelible signs. The cooking is connected with both traditional Italian fare and Venetian specialities, especially fish.
