Le Maschere restaurant in Venice is divided into two areas that offer guests different settings, both finely attractive: the famous Sala Campiello lounge, dominated by its glass dome, and the lounge bar, overlooking the Bareteri Canal.
The demanding clientele of Le Maschere restaurant in Venice can enjoy typical Venetian cooking with fish caught fresh every day, as well as vegetables from the lagoon vegetable garden.
The Vecia Cavana restaurant near Campo Sant’ Apostoli offers a warm and welcoming atmosphere, sophisticated environment, high-level menu and prestigious wine cellar in a place rich in history and tradition. These are just a few of the ingredients making up one of Venice’s best-known - and most renowned - restaurants. The large dining area has been converted from an old boathouse, known precisely as a cavàna. You will still see some of its indelible signs. The cooking is connected with both traditional Italian fare and Venetian specialities, especially fish.